Recipe Details

Instructions: Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes. Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes. Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes. Mix pine nuts into beef-rice mixture before serving.

Ingredients:

• Butter - 1/4 cup
• Ground Beef - 2 Pounds
• Salt - 2 teaspoons
• Allspice - 1/2 teaspoon
• Cinnamon - 1/2 teaspoon
• Black Pepper - 1/2 teaspoon
• Chicken Stock - 5 Cups
• Rice - 2 cups
• Butter - 2 tablespoons
• Pine Nuts - 1/2 cup