Recipe Details

Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish. Bake in preheated oven for 1 hour, or until top is crunchy.

Ingredients:

• Spaghetti - 16 ounces
• Tomato Sauce - 8 ounces
• Tomato Puree - 6 oz
• Cinnamon - 1 teaspoon
• Vegetable Oil - 1/4 cup
• Salt - Dash
• Pepper - Dash