Recipe Details

Instructions: Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet. Bake in the preheated oven until heated through, 8 to 10 minutes. While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl. Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.

Ingredients:

• Falafel - 12
• Tahini - 1/4 cup
• Water - 1/4 cup
• Lemon Juice - 2 tablespoons
• Garlic - 2 cloves
• Paprika - 1/4 tsp
• Pita Bread - 6
• Lettuce - 1
• Tomato - 1
• Cucumber - 1/2
• Dill Pickles - 1
• Red Onions - 1/4
• Harissa Spice - 3 tsp