Recipe Details

Instructions: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C). Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest. Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

Ingredients:

• Water - 1 and 1/8 cup
• Vegetable Oil - 2 tblsp
• Sugar - 1/2 teaspoon
• Salt - 1 1/2 tsp
• Flour - 3 Cups
• Yeast - 1 1/2 tsp