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Roti john

Roti john

Category: Beef

Cuisine: Malaysian

Roti john
Recipe Details

Instructions: Mix all the ingredients in a bowl. Heat a pan or griddle with a little vegetable oil. Pour the mixture onto the pan and place a piece of open-faced baguette on top. Press on the bread with a spatula and grill for 2 minutes. Turn the bread over to make it a little crispy. Remove from pan and cut the bread into small portions. Add mayonnaise and/or Sambal before cutting the sandwich (optional).

Ingredients:
  • Minced Beef - 1/4 lb
  • Onion - 1
  • Eggs - 3
  • Chilli - 1 tbs
  • Baguette - 1/2
  • Salt - To taste
  • Pepper - To taste
  • Mayonnaise - Top