Recipe Details

Instructions: Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.

Ingredients:

• Salmon - 1 lb
• Olive oil - 1 tablespoon
• Soy Sauce - 2 tablespoons
• Sake - 2 tablespoons
• Sesame Seed - 4 tablespoons